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Put a flavorful twist on a classic dish, and make tortilla lasagna! All your favorite ingredients from traditional Mexican food will go into this creation.

Have you ever taken a bag of snacks with you on a road trip? If you lived in the 19th century, you might have taken hardtack instead.

Let your fifth grader get in touch with this inner chef by making these delicious no-bake nanaimo bars--named after a city in Canada.

The goal of this science fair project is to analyze differences between the taste and texture of frozen and fresh food.

Your child can turn cookie dough into a big pile of colorful painted fall leaves ready for eating!

Introduce your budding chef to a traditional Irish dish this St. Patrick's Day by making Irish lamb stew, a fantastic one-pot meal the whole family can enjoy.

Introduce your kid to cooking basics as you make shepherd's pie: a traditional Irish dish thanks to the trusty potato!

Spider cupcakes are creepy-crawly treats that are perfect for Halloween. These spider cupcakes make for a great Halloween party treat.

The purpose of this science fair project is to study the properties of sugar and examine individual preferences for sugar and other sweeteners.

This science fair project idea measures the growth of bread dough and finds out how long it takes for the dough to stop rising.