El dia de los muertos (the day of the dead) is a Mexican holiday celebrated on November 1st and 2nd every year. Other Latin American countries celebrate a variation of the holiday, but it originates in Mexico and is unique to this country. These two days

Nothing says fall like pumpkin soup, but it's also really good for you, with high amounts of fiber, iron, zinc and free radical busting antioxidants.

Young artists will combine two animals into one in this imaginative art-project-slash-game!

Introduce your fifth grader to the Kinara, part of the Kwanzaa tradition, by playing this fast-paced, two player game!

Introduce your kid to cooking basics as you make shepherd's pie: a traditional Irish dish thanks to the trusty potato!

Roasting pumpkin seeds makes for a great Halloween activity, and a healthy snack!

Raspberry hot chocolate is a sweat treat for your young valentine. Pink and delicious, this raspberry hot chocolate makes the perfect Valentine's Day drink.

It's food. It's Thanksgiving tradition. And guess what: Cranberry Sauce is also science! Try our simple recipe/experiment.

Let your child show off his culinary prowess as he whips up this nutritious and delicious salmon recipe!

Introduce your budding chef to a traditional Irish dish this St. Patrick's Day by making Irish lamb stew, a fantastic one-pot meal the whole family can enjoy.

This gluten free stuffing matches the distinctive nuttiness of quinoa with the tart sweetness of dried cherries.

This Mother's Day, mix in some fifth grade science learning to create this fabulous fudge!

If you're looking for just the right dessert to serve with your Easter dinner, try your hand at an Easter Bunny cake.

Celebrate Dia de los Muertos by baking pan de muerto. In this 5th-6th grade activity, your child will explore another culture while learning about baking.

A great recipe for a Cinco de Mayo party or any fiesta, any time of the year!

In Japan, ozoni is one of the main dishes eaten on New Year's Day. Here's how to make this delicious traditional dish with your child.

Serve this seasonal carrot salad at Easter brunch this year, and it just might hop onto your family's list of healthy favorites.

Have you ever taken a bag of snacks with you on a road trip? If you lived in the 19th century, you might have taken hardtack instead.

Make an elegant Mother's Day card to celebrate the love and work in raising kids.

At your next Valentine's Day celebration, your fifth grader can show family and friends she loves them with some fresh, fruity drinks--made from scratch!

Here's a pumpkin nut bread recipe that makes for a wonderful project on a crisp autumn afternoon.

This gumbo recipe is a yummy way to celebrate Black History Month, and get a little practice in measurement.

Turn snack time into a healthy ho-ho-holiday activity! Make a face that looks like a cartoon Santa using fruits. It will be a fun activity that will get your family in the holiday spirit, and spice up your snack time with healthy treats.

Spider cupcakes are creepy-crawly treats that are perfect for Halloween. These spider cupcakes make for a great Halloween party treat.

Teach your child how easy it is to make homemade pasta, infused with delicious and nutritious autumn pumpkins.

Here are three healthy burger recipes your second grader can help you whip up for a summer barbecue!

Make Frankenstein bolts for your trick-or-treater this Halloween. These homemade Frankenstein bolts make your child look just like the popular monster.

Let these cute shamrock earrings bring the luck of the Irish to your fifth grader's ears!

This witches' brew recipe for kids is a cool mix of lemonade, tapioca pearl "eggs," and gummy worms. Try this witches' brew recipe for kids this Halloween.

Make a creative Father's Day art card to celebrate your family's beloved guy!