Children will learn about food waste and conservation, create a poster that lets others know about the importance of food conservation, and make a plan to waste less food and consume with mindfulness.

The goal of this science fair project is to analyze differences between the taste and texture of frozen and fresh food.

Check out this science project idea to compare organic produce to non-organic produce and how preservatives in food extend the shelf life of goods.

The objective of this science fair project is to set up a compost bin to convert food scraps and organic waste.

This science experiment examines the role of fat in food, especially in making bread rise and whipping cream.

This science project teaches students about organic farming and the benefits and disadvantages of commercial plant food.