Get your kids in the kitchen this Fourth of July and celebrate the holiday with some delicious and nutritious kid-friendly recipes!

These kid-approved chicken strips are not only easy to make and quick cooking, they're also gluten-free.

Sweet potatoes lend a creamy texture and peppery seasoning gives a spicy kick in this fall hash recipe.

Similar to fried rice, this quick fix scramble uses leftover quinoa and vegetables.

Get your kindergartener involved in the kitchen by making healthy cupcakes loaded with veggies and protein in this fun cooking activity.

Crusted with gluten free Panko breadcrumbs and crushed pecans, this baked chicken is crunchy, tasty, and nutritious.

Salmon is a great source of protein and essential omega 3's, which makes this dish just what the doctor ordered for your growing child.

Our baked French toast recipe is particularly tasty on a chilly winter morning. Make our baked French toast recipe with your child to teach them about measuring.

Need to cool down on a hot summer night? This gazpacho recipe does the trick.

A great recipe for a Cinco de Mayo party or any fiesta, any time of the year!

Let your child show off his culinary prowess as he whips up this nutritious and delicious salmon recipe!

Introduce your budding chef to a traditional Irish dish this St. Patrick's Day by making Irish lamb stew, a fantastic one-pot meal the whole family can enjoy.

Here are three healthy burger recipes your second grader can help you whip up for a summer barbecue!

There's no better way to show mom you love her than with the tried and true breakfast in bed routine. Make whole wheat waffles along with a vase just for mom.