Introduce your budding chef to a traditional Irish dish this St. Patrick's Day by making Irish lamb stew, a fantastic one-pot meal the whole family can enjoy.

Next time your fifth grader's in the mood for a tasty treat, try whipping up some homemade drop scones!

Transform that big batch of stuffing into a new dish to add some zest to your dinner with this leftover stuffing recipe.

Nothing warms a wintry afternoon like a warm bowl of soup - especially when it's homemade!

Crusted with gluten free Panko breadcrumbs and crushed pecans, this baked chicken is crunchy, tasty, and nutritious.

Get your kindergartener involved in the kitchen by making healthy cupcakes loaded with veggies and protein in this fun cooking activity.

Nothing says fall like pumpkin soup, but it's also really good for you, with high amounts of fiber, iron, zinc and free radical busting antioxidants.

Watch your fifth grader hone his basic kitchen and measuring skills as he helps you whip up a batch of this soothing, savory soup.

Introduce your kid to cooking basics as you make shepherd's pie: a traditional Irish dish thanks to the trusty potato!

Here are three healthy burger recipes your second grader can help you whip up for a summer barbecue!

A great recipe for a Cinco de Mayo party or any fiesta, any time of the year!

These kid-approved chicken strips are not only easy to make and quick cooking, they're also gluten-free.

This St. Patrick's Day, bond with your child over delicious potato pancakes that work for any meal.

A tall glass of lemonade is the perfect summer treat. Make it even better with these creative twists on classic lemonade!

Put a flavorful twist on a classic dish, and make tortilla lasagna! All your favorite ingredients from traditional Mexican food will go into this creation.

Our baked French toast recipe is particularly tasty on a chilly winter morning. Make our baked French toast recipe with your child to teach them about measuring.

Need to cool down on a hot summer night? This gazpacho recipe does the trick.

Sweet potatoes lend a creamy texture and peppery seasoning gives a spicy kick in this fall hash recipe.

Salmon is a great source of protein and essential omega 3's, which makes this dish just what the doctor ordered for your growing child.

Get your kids in the kitchen this Fourth of July and celebrate the holiday with some delicious and nutritious kid-friendly recipes!

Did you know cooking supports your child in learning complex math skills? Reinforce your child's measurement and problem solving skills by whipping up some healthy sweet potatoes for a dinner side dish!

Your child can turn dinner into a flavorful adventure that transports the entire family to a land far away with some quick and easy Thai peanut noodles.

Teach your child how easy it is to make homemade pasta, infused with delicious and nutritious autumn pumpkins.

Part food craft, part witchcraft, this is a yummy delight your middle schooler will want to make à and eat!

This gumbo recipe is a yummy way to celebrate Black History Month, and get a little practice in measurement.

Instead of loading up on mayonnaise based potato salad, your child can whip up something healthier: German potato salad!

Cook Halloween pasta on All Hallows' Eve. This green pasta with toothy almonds is a super scary and tasty dinner for trick-or-treaters on Halloween night.

Let your child show off his culinary prowess as he whips up this nutritious and delicious salmon recipe!

There's no better way to show mom you love her than with the tried and true breakfast in bed routine. Make whole wheat waffles along with a vase just for mom.