Showing Results for recipes : Page 2

This gumbo recipe is a yummy way to celebrate Black History Month, and get a little practice in measurement.

Surprise your child by taking the apple cider from the fridge and transforming it into a wonderful treat!

This refreshing salad is tasty and chock full of fresh veggies! Your child will hone her slicing skills as she makes this delicious dish.

Chocolate dipped candy canes make an elegant and delicious Christmas treat that your fifth grader can make. Make chocolate dipped candy canes with your child.

Cook up a batch of monster blood this Halloween to add gory details to vampires, zombies, werewolves and more.

This gluten free stuffing matches the distinctive nuttiness of quinoa with the tart sweetness of dried cherries.

Your child can transform plain yogurt into a healthy and tasty treat the whole family will love! She'll learn more about baking as well as how yogurt is made.

Is your child tired of the same old fries with dinner? Invite him to bake up some tasty zucchini fries to accompany the next family meal.

Heart-shaped crackers are a tasty and unexpected snack perfect for your young valentine. Combine the fun of crafting with food with these heart-shaped crackers.

Cook Halloween pasta on All Hallows' Eve. This green pasta with toothy almonds is a super scary and tasty dinner for trick-or-treaters on Halloween night.

Make this delectable custard, meringue, and graham cracker pie will give your fifth grader practice with measurement and get him interested in the kitchen.

Watch your fifth grader hone his basic kitchen and measuring skills as he helps you whip up a batch of this soothing, savory soup.

The goal of this science fair project is to discover the science behind carbonated soft drinks and apply this knowledge to create a new one.

Put a flavorful twist on a classic dish, and make tortilla lasagna! All your favorite ingredients from traditional Mexican food will go into this creation.

Have you ever taken a bag of snacks with you on a road trip? If you lived in the 19th century, you might have taken hardtack instead.

Let your fifth grader get in touch with this inner chef by making these delicious no-bake nanaimo bars--named after a city in Canada.

The goal of this science fair project is to analyze differences between the taste and texture of frozen and fresh food.

Your child can turn cookie dough into a big pile of colorful painted fall leaves ready for eating!

Introduce your budding chef to a traditional Irish dish this St. Patrick's Day by making Irish lamb stew, a fantastic one-pot meal the whole family can enjoy.

Introduce your kid to cooking basics as you make shepherd's pie: a traditional Irish dish thanks to the trusty potato!

Spider cupcakes are creepy-crawly treats that are perfect for Halloween. These spider cupcakes make for a great Halloween party treat.

The purpose of this science fair project is to study the properties of sugar and examine individual preferences for sugar and other sweeteners.

This science fair project idea measures the growth of bread dough and finds out how long it takes for the dough to stop rising.