Does dough rise faster with unbleached or bleached flour? Investigate in this science fair project idea.

Examine the effect of pressure on carbonation in soda.

There are many benefits to bugs and insects. This science project shows how cockroaches, termites, and other critters benefit our planet.

Science fair project that teaches you about chemical indicators and how to make your own in order to identify various mystery solutions.

This science fair project demonstrates the magic of arches by challenging students to stack telephone books on top of eggs without breaking them.

Determine whether butterflies like to drink sugar water, salt water, or plain water.

This science fair project investigates whether tapping the top or the side of the can will stop a vigorously-shaken can of soda from exploding.

This science fair project idea produces varying pitches of sound.

The objective of this science fair project idea is to determine if sound travels best through the air, water or a solid.

Find out whether a longer airplane will fly farther or a wider paper airplane.

Make water and clay play a little more scientific with this hands-on experiment that teaches displacement and shows how an object's shape affects its buoyancy.

This science fair project idea examines whether the colors of the spectrum respond differently in the thermal aspect when radiated by the sun.

Science fair project idea that examines different physical characteristics of a chosen animal. Make educated guesses about evolution based on animal's form.

Experiment about connection of senses of taste and smell. Using blindfold and noseplugs, administer blind taste test. Analyze results and organize data.

This science fair project idea determines what household items are good conductors of electricity.

This science fair project idea examines the reason boats are shaped and engineered.

Take a dive into the candy jar with this yummy science experiment.

Learn how to demagnetize a magnet and how physics can explain this phenomenon with this enlightening science fair project.

This science experiment examines the role of fat in food, especially in making bread rise and whipping cream.

This science fair project focuses on a polymer called hydrogel super absorbent crystal which absorbs water, swelling to many times its original size.