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Could there be toxic chemicals lurking in the cupboards and closets of your home?

The goal of this science fair project is to analyze differences between the taste and texture of frozen and fresh food.

This science fair project idea explores if the length of the string that an object is suspended on has an effect on how fast or slow it swings.

How do organic materials become soil? This science experiment measures what materials biodegrade.

This science project has students collect wood samples and invent new uses for different types of wood based on its properties.

The purpose of this science fair project is to explore whether UV light passes through some colors and not others by looking at blue, red, purple, and clear.

The purpose of this science fair project is to study the properties of sugar and examine individual preferences for sugar and other sweeteners.

This science fair project idea investigates how the height at which a pendulum is released affects the length of time it continues.

In this exciting design challenge, your child will use design thinking skills to create a mixture that can inflate a balloon.

This science experiment examines the role of fat in food, especially in making bread rise and whipping cream.

This science fair project uses paper chromatography to investigate whether black, brown, orange, and purple are pure colors or mixtures of other colors.