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What's the chemistry behind dyeing Easter eggs? Will adding vinegar to dye help the eggshell absorb the color? This colorful science project has the answers!

This science fair project idea explores whether the process used to dry the beans we eat for food renders them unviable.

This science fair project idea examines whether adding gelatin causes a solid to have a higher melting point and/or melt slower.

Check out this fun science fair project to make a vinegar and baking soda balloon and demonstrate how gas is created as a result of the chemical reaction.

This science project teaches students the relationship between compost and plant growth. Students conduct an experiment with different types of compost.

In this science fair project, students will try to discover if test subjects can detect the presence of Monosodium Glutumate (MSG) in food.

Do different types of oil mix or stack? Find out in this science fair project idea!

This science fair project idea experiments with spinning color wheels and optical illusions.

This science fair project idea produces varying pitches of sound.

This project examines whether people's taste perception is influenced by what they see.

This science fair project idea investigates emulsifiers that allow oil and vinegar to mix.

Explore how dielectric heating comes into play when microwaving various liquids in this science project. This test will help you understand how microwaves work!

Discover whether the â5-second ruleâ is effective at determining whether food is still safe to eat after being dropped on the ground.

Demonstrate how static electricity can cause an object to move. It also examines just how an object affected by static electricity will move.

This science fair project idea explores if the length of the string that an object is suspended on has an effect on how fast or slow it swings.

This science fair project idea examines the reason boats are shaped and engineered.

This science fair project idea develops an understanding through experimentation of which shapes are the most structurally strong.

This science experiment examines the role of fat in food, especially in making bread rise and whipping cream.

This fun and easy middle school science fair project idea explores the topic of pollution and demonstrates if polluted soil affect the growth of green plants.

Find out whether packaged seeds actually do expire in this new science fair project idea.

Kids explore how a single movable pulley can confer a mechanical advantage over a fixed pulley in this cool engineering science fair project for 2nd grade.

In this cool science fair project idea, kids conduct the ruler drop test on volunteers to determine whether reaction time can be improved with practice.

The purpose of this science fair project is to explore whether UV light passes through some colors and not others by looking at blue, red, purple, and clear.

This science fair project idea investigates if fats add to the flavor of food.

This science fair project investigates whether tapping the top or the side of the can will stop a vigorously-shaken can of soda from exploding.

Does dough rise faster with unbleached or bleached flour? Investigate in this science fair project idea.

This science fair project idea provides evidence that air is everywhere and takes up space.

This science fair project idea explores the egg's thin membrane.

This science fair project idea investigates how the height at which a pendulum is released affects the length of time it continues.

In this activity, your child will be challenged to create a device that protects an egg when it is dropped from a height of about 10 feet.