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If you have a small family or just aren't into the idea of cooking this year, treat your family to this decadent, aromatic chicken recipe.

There's no better way to show mom you love her than with the tried and true breakfast in bed routine. Make whole wheat waffles along with a vase just for mom.

This quick and easy pasta dish is loaded with sweet grape tomatoes and vitamin-packed red pepper pesto.

A St. Patrick's Day staple, corned beef and cabbage is a delicious way to celebrate the holiday and introduce your fourth grader to the kitchen.

Here are three healthy burger recipes your second grader can help you whip up for a summer barbecue!

Nothing says fall like pumpkin soup, but it's also really good for you, with high amounts of fiber, iron, zinc and free radical busting antioxidants.

Classic meatloaf gets a healthy update with quinoa in place of breadcrumbs.

Your kid will love making these cute and festive Easter bunny pancakes. This Easter, turn a holiday breakfast into a delicious measurement activity!

You and your fourth grader can pay homage to the 2010 Winter Olympics held in Vancouver, Canada, by baking up a batch of maple leaf pancakes!

You won't miss the gluten in these pancakes! These delicious and nutritious flap jacks will make a fabulous addition to any breakfast table, gluten free or not!

A tall glass of lemonade is the perfect summer treat. Make it even better with these creative twists on classic lemonade!

This gumbo recipe is a yummy way to celebrate Black History Month, and get a little practice in measurement.