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This Mother's Day, mix in some fifth grade science learning to create this fabulous fudge!

If it's Easter, it must be time for egg hunts. But we have to admit, most kids would rather take a bite out of a yummy cupcake than a hard-boiled egg.

Use this great no-bake recipe to save energy and keep cool.

Based on the concept of water's "freezing point," this activity entails the lowering of water's freezing point to chill ice cream!

In this science experiment, observe convection currents forming and learn about how heat energy moves in liquids from hot to cooler areas through convection.

This simple experiment serves as an introduction to the greenhouse effect.

In this science fair project, we learn how air molecules move as a result of density, convection, and air currents.

This science fair project teaches you about what makes persimmons so tart and how astringency can be removed by studying the effect of tannins on fruit.

Kids will learn how to measure the viscosity of liquids by making their own homemade viscometer in this great science fair project idea.

Is horse manure a possible energy source in a crisis? Use calorimetry to find out how much energy horse manure can produce in this science fair project.