Showing Results for liquid linear

In this fun science fair project idea learn about universal solvents and solutes and find out the solubility of several common liquid substances.

Would your child like to learn about a hidden world? All she needs to do is open her box of markers!

Get your hands on a concoction that breaks the rules about what's a solid and what's a liquid.

This experiment uses a yeast solution, liquid detergent, and hydrogen peroxide to produce an exciting reaction like no other!

Invite your fifth grader to test the different rates of liquid absorption in synthetic and cotton materials, such as nylon and cotton.

Teach your child some scientific basics as you explore the densities of various liquids in this fun experiment.

Children combine an acid and an alkaline substance to simulate a volcano eruption in this fun experiment.

Encourage your child to think outside the bathtub by making her very own handmade soaps! Perfect as a present, a decoration, or just to pamper herself.

Here is a nifty science experiment using Epsom salts to make "frost" appear on a piece of glass.

This Mother's Day, mix in some fifth grade science learning to create this fabulous fudge!

A homemade lava lamp gives any room a retro flair. Find out how to make a homemade lava lamp, and learn some science too, with this educational activity.

Here's a fun and simple activity to introduce your child to surface tension, and pull an awesome stunt in the process!

Explore the chemistry of latex polymers with this outrageous, hilarious science activity.

The objective of this science fair project idea is to determine if sound travels best through the air, water or a solid.

This 4th of July, explore fourth grade science and make some safe fireworks in your own backyard using soda pop!

Teach your child how butter is created by shaking up cream the old-fashioned way.

Help your child understand surface tension by showing them how they can create a "skin" on top of water.

Popsicles aren't just for the summertime, this activity takes cold and turns it into a creative and tasty science experiment.

Based on the concept of water's "freezing point," this activity entails the lowering of water's freezing point to chill ice cream!

Let your fourth grade chef mix up butter and sugar with scientific principles about different states of matter, and get delicious toffee, too.