Showing Results for mixed and improper 2

This science fair project compares the allelopathic affects of juglone, a chemical agent produced by the Black Walnut tree, on two plants.

In this popcorn experiment, students can explore how two things made out of the same material can have very different appearances and densities.

Show your fifth grade scientist how to create a siphon using two buckets, plastic tubing, and water. Watch her astonishment as the water travels uphill!

In this fun science fair project, make two different scale models of our solar system using Astronomical Units and planets' relative size!

Science fair project which determines whether plants are able to get enough nutrients from different types of garbage.

What happens when colored beams of light mix? You might be surprised.

Determine whether butterflies like to drink sugar water, salt water, or plain water.

Dive into the world of cooking oil and smoke points to discover just how fast some oils start smoking.

Amaze your kids by separating a salt and pepper mixture using an "electric spoon" charged with wool.

This science fair project idea investigates emulsifiers that allow oil and vinegar to mix.

Kids will learn about the interaction of lactose and lactase in milk and discover why we describe enzymes as catalysts in this fun science fair project.

Teach your child how butter is created by shaking up cream the old-fashioned way.

Roasting pumpkin seeds makes for a great Halloween activity, and a healthy snack!

This experiment uses a yeast solution, liquid detergent, and hydrogen peroxide to produce an exciting reaction like no other!

Check out this fun science fair project to make a vinegar and baking soda balloon and demonstrate how gas is created as a result of the chemical reaction.

In this science fair project, students discover how sedimentary layers form as sediments like mud, silt and sand settle over time.

What animals are most popular? This project affords practice in data-collection, record-keeping and data-analysis through the investigation of this question.

Based on the concept of water's "freezing point," this activity entails the lowering of water's freezing point to chill ice cream!

Here's an experiment that will have your child experimenting with cake ingredients to learn about the chemical reactions that happen when a cake's in the oven.

The purpose of this science fair project is to study the properties of sugar and examine individual preferences for sugar and other sweeteners.

Here's a fourth grade science craft with lots of benefits: it's good for birds, good for your child's learning, and good for the planet, too.

This science fair project on testing water hardness is a great introduction to practical chemistry. Test and learn the difference between hard and soft water.

In this science fair project, you'll make a "ghost" appear in a test tube, and learn about what happens when hot water and cold water interact.

In this science experiment, observe convection currents forming and learn about how heat energy moves in liquids from hot to cooler areas through convection.

Do different types of oil mix or stack? Find out in this science fair project idea!

In this pinto bean germination experiment, you'll learn about how fertilizer aids in growing pinto beans into seedlings.

This science fair project idea measures the growth of bread dough and finds out how long it takes for the dough to stop rising.

This science fair project idea determines if crystals will absorb food dye and if colors will mix by the process of diffusion.

Check out this cool science fair project idea to explore the risk of mechanical deterioration of artifacts placed in a storage box due to mold outbreaks.

Why do ants like sugar? Do ants like artificial sweeteners too? Kids find out with this great inquiry-based science fair project.