Showing Results for hands on

Based on the concept of water's "freezing point," this activity entails the lowering of water's freezing point to chill ice cream!

This experiment uses a yeast solution, liquid detergent, and hydrogen peroxide to produce an exciting reaction like no other!

You've heard the expression "burn rubber" but do you know how heat affects rubber? Examine the impact of temperature on rubber in this fun science experiment.

This Mother's Day, mix in some fifth grade science learning to create this fabulous fudge!

Check out this cool science fair project idea to explore the risk of mechanical deterioration of artifacts placed in a storage box due to mold outbreaks.