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Learn how to make onigiri, a popular Japanese snack.

Has your junior chef moved beyond chicken nuggets and mac and cheese? Challenge him to create his own brand of infused olive oil.

In Japan, ozoni is one of the main dishes eaten on New Year's Day. Here's how to make this delicious traditional dish with your child.

Give your child an introduction to food preservation by making and canning your own yummy, homemade pasta sauce!

Explore Pilgrim foodways with three heritage cornbread recipes.

Fresh kale and coconut milk come together in this a fragrant dish that makes a great vegetable side or light main course.

Create tasty and healthy bruschetta the whole family will love and get your child in the kitchen involved in making the food they eat!

It's food. It's Thanksgiving tradition. And guess what: Cranberry Sauce is also science! Try our simple recipe/experiment.

Baked rather than fried, these sweet potato fries are a healthier alternative to classic French fries.

Mocktails are fancy non-alcoholic drinks perfect for celebrations. Make a batch of mocktails for kids and adults alike at your New Year's Eve celebration.

Your child is sure to find this colorful pink, green and white salad simply irresistible. For an added challenge, give your youngster a pair of chopsticks!

Give your child a taste of life in Civil War era America by mixing up a batch of old-fashioned cornbread, adapted from a 19th century recipe.

This twist on classic mashed potatoes includes parsnips, a root vegetable with a sweet flavor your kids will love.

Make sourdough bread...and learn some colonial history and modern science in the process!

fried okra, oven-baked fried okra, baked okra, recipe, Southern food recipes, Southern recipes

Kids go wild over this colorful and tasty recipe that's perfect for St. Patrick's Day: make green mashed potatoes loaded with healthy vegetables.

This gluten free stuffing matches the distinctive nuttiness of quinoa with the tart sweetness of dried cherries.

At your next Valentine's Day celebration, your fifth grader can show family and friends she loves them with some fresh, fruity drinks--made from scratch!

These spring spring rolls are a tasty treat for lunch, dinner, or just a snack.

Focus on tasty savory dishes instead of sweet treats this Valentine's Day: make Caprese salad with heart-shaped mozzarella.

This refreshing salad is tasty and chock full of fresh veggies! Your child will hone her slicing skills as she makes this delicious dish.