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Instead of giving friends and family a store bought fruitcake you can make your own this year with your favorite ingredients!

Teach your child some scientific basics as you explore the densities of various liquids in this fun experiment.

Get your kids involved in the kitchen by making crepes with your choice of toppings in this fun fourth grade cooking activity.

Kids go wild over this colorful and tasty recipe that's perfect for St. Patrick's Day: make green mashed potatoes loaded with healthy vegetables.

Get your kids in the kitchen this Fourth of July and celebrate the holiday with some delicious and nutritious kid-friendly recipes!

Discover how to make fake snot with this cool science fair project idea to learn about polymers, enzymes, and more.

The purpose of this science fair project is to study the properties of sugar and examine individual preferences for sugar and other sweeteners.

Let your fourth grade chef mix up butter and sugar with scientific principles about different states of matter, and get delicious toffee, too.

Take a stab at 18th century American cooking with your kids by following this tasty recipe from one of the first colonial cookbooks.

Help your child learn healthy eating habits by transforming every kid's favorite food into a healthy, flavorful after-school snack.

Recruit a grandparent, pen pal, or far-off friend and get ready to engage your child in some old-fashioned communication, with a new twist.

Fresh kale and coconut milk come together in this a fragrant dish that makes a great vegetable side or light main course.

Challenge your child to an exciting race across the pool and engage them in a game of Cruise Ship. Grab some plastic figures, hop in the pool, and you're set.

Children research and make a timeline of an inspiring woman in this biography activity.

Using wholesome, natural ingredients like oatmeal, honey and raisins your child can make homemade granola bars!

Here's a pumpkin nut bread recipe that makes for a wonderful project on a crisp autumn afternoon.

Explore Pilgrim foodways with three heritage cornbread recipes.

Whip up an extra special treat for your hungry chef with these simple and creative brownie waffles!

In Muslim culture, Ramadan is a month long celebration dedicated to purifying the soul. Enjoy a delicious snack, and learn more about this holiday!

A great recipe for a Cinco de Mayo party or any fiesta, any time of the year!

Do you love to make Jell-O? Find out in this science fair project idea if it is possible to make Jell-O with just warm water.

Learn how to make marbleized paper with simple everyday ingredients in this fun activity! Your child will learn about oil and water while doing this project.

Learn all about balance and motion as your child designs a corn maze!

A St. Patrick's Day staple, corned beef and cabbage is a delicious way to celebrate the holiday and introduce your fourth grader to the kitchen.

Watch your fifth grader hone his basic kitchen and measuring skills as he helps you whip up a batch of this soothing, savory soup.

Make learning how to calculate surface area easy and fun using this simple hands-on approach.

Reinforce your child's measurement and problem solving skills this holiday season! This decadent bread pudding, dressed up with pumpkin and warm spices, is a holiday show-stopper.

In Japan, ozoni is one of the main dishes eaten on New Year's Day. Here's how to make this delicious traditional dish with your child.

Big hoop earrings are popular and itâs no wonder why; they are light, airy and tons of fun! Help your child make a pair of hoop earrings that is all her own.

Let your child create a fun and easy locker blackboard out of an old cereal box!