Explore your kitchen and create a delicious holiday fudge that your child can share with friends and family!

Make some beautiful and unique candles to light your home.

On St. Patrick's Day, bond with your child over a delicious dish with potatoes as the focal point.

Sink or swim? Calculate the density of various fruits and vegetables using water and a kitchen scale.

Made to humorously resemble reindeer droppings, these simple to make and yummy to eat holiday desserts are destined to become a family favorite.

Dive into the world of cooking oil and smoke points to discover just how fast some oils start smoking.

Your child can turn cookie dough into a big pile of colorful painted fall leaves ready for eating!

Help your fourth grade scientist practice measurement, and make a scrumptious, healthy summer cheesecake in the process!

This Mother's Day, mix in some fifth grade science learning to create this fabulous fudge!

Create tasty and healthy bruschetta the whole family will love and get your child in the kitchen involved in making the food they eat!

Budding bakers can explore the excitement of the kitchen without fear of cuts or hot ovens by making these super simple and tasty cookies.

Eating a healthy breakfast starts the day out right, and your child can make something tasty and nutritious while honing her culinary skills!

This quick budget-friendly recipe is the perfect way to indulge in a restaurant quality meal in the comfort of your home. And it's grain and dairy free to boot!

You won't miss the gluten in these pancakes! These delicious and nutritious flap jacks will make a fabulous addition to any breakfast table, gluten free or not!

Is cleaning with lemon effective? Get ready to give this science project some elbow grease and find out if acidic lemons can be used as a cleaning agent.

Make this delectable custard, meringue, and graham cracker pie will give your fifth grader practice with measurement and get him interested in the kitchen.

In this science fair project, students create their own miniature salt flats at home.

Use this great no-bake recipe to save energy and keep cool.

Crusted with gluten free Panko breadcrumbs and crushed pecans, this baked chicken is crunchy, tasty, and nutritious.

Along with being an interesting science activity, dehydrated strawberries are also tasty â and healthy!

What does a raindrop look like when it splashes on the ground? Is each raindrop unique like snowflakes? Find out how raindrop size varies in this experiment.

Put a flavorful twist on a classic dish, and make tortilla lasagna! All your favorite ingredients from traditional Mexican food will go into this creation.

Reinforce your child's measurement and problem solving skills this holiday season! This decadent bread pudding, dressed up with pumpkin and warm spices, is a holiday show-stopper.

Kids learn how to prevent erosion by growing grass. They'll test soil with grass against raw soil in this revealing science fair project idea for 4th grade.

Take advantage of the fact that ink and water don't mix and introduce your kid to suminagashi, a Japanese form of art.

Explore if planting seeds in a certain direction will affect how fast it germinates.

Here's a pumpkin nut bread recipe that makes for a wonderful project on a crisp autumn afternoon.

Using wholesome, natural ingredients like oatmeal, honey and raisins your child can make homemade granola bars!

Here's a delicious and nutritious dish for St. Patrick's Day: make a NiÃoise-style salad bursting with a rainbow of colors!

If you have a small family or just aren't into the idea of cooking this year, treat your family to this decadent, aromatic chicken recipe.