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This science experiment examines the role of fat in food, especially in making bread rise and whipping cream.

Introduce your fifth grader (and friends) to a unique Jewish tradition by paying homage to the Maccabiah games by engaging them in their own makeshift games!

In this fun activity, your child will create their very own solar oven to bake s'mores!

Celebrate our nation's colonial history by making your very own weaving loom!

How greasy are your potato chips? Students will use a reliable method to quantify greasiness and compare different brands in this great science fair project.

What cause the phases of the moon? Make a model to see how the positions of the Sun, Moon, and Earth cause the crescent, gibbous, quarter, full, and new moon.

This fun science project helps to investigate how much water can a plant take up and release in a certain period of time through the process of transpiration.

This science fair project focuses on the use of the enzyme amylase found in human saliva to break down starch into sugar.

This science fair project focuses on a polymer called hydrogel super absorbent crystal which absorbs water, swelling to many times its original size.

Check out this cool science fair project idea to explore the risk of mechanical deterioration of artifacts placed in a storage box due to mold outbreaks.