Sweet potatoes lend a creamy texture and peppery seasoning gives a spicy kick in this fall hash recipe.

Part food craft, part witchcraft, this is a yummy delight your middle schooler will want to make à and eat!

These kid-approved chicken strips are not only easy to make and quick cooking, they're also gluten-free.

A tall glass of lemonade is the perfect summer treat. Make it even better with these creative twists on classic lemonade!

Teach your child how easy it is to make homemade pasta, infused with delicious and nutritious autumn pumpkins.

Flip your way into the fall season with this easy and delicious pumpkin pancake recipe that your child can make on weekend mornings!

Introduce your kid to cooking basics as you make shepherd's pie: a traditional Irish dish thanks to the trusty potato!

Here's a delicious and nutritious dish for St. Patrick's Day: make a NiÃoise-style salad bursting with a rainbow of colors!

You won't miss the gluten in these pancakes! These delicious and nutritious flap jacks will make a fabulous addition to any breakfast table, gluten free or not!

Put a flavorful twist on a classic dish, and make tortilla lasagna! All your favorite ingredients from traditional Mexican food will go into this creation.

Our baked French toast recipe is particularly tasty on a chilly winter morning. Make our baked French toast recipe with your child to teach them about measuring.

There's no better way to show mom you love her than with the tried and true breakfast in bed routine. Make whole wheat waffles along with a vase just for mom.

Salmon is a great source of protein and essential omega 3's, which makes this dish just what the doctor ordered for your growing child.

Here are three healthy burger recipes your second grader can help you whip up for a summer barbecue!

Get your kindergartener involved in the kitchen by making healthy cupcakes loaded with veggies and protein in this fun cooking activity.

Transform that big batch of stuffing into a new dish to add some zest to your dinner with this leftover stuffing recipe.

Watch your fifth grader hone his basic kitchen and measuring skills as he helps you whip up a batch of this soothing, savory soup.

A great recipe for a Cinco de Mayo party or any fiesta, any time of the year!

Nothing says fall like pumpkin soup, but it's also really good for you, with high amounts of fiber, iron, zinc and free radical busting antioxidants.

Get your kids in the kitchen this Fourth of July and celebrate the holiday with some delicious and nutritious kid-friendly recipes!

If you have a small family or just aren't into the idea of cooking this year, treat your family to this decadent, aromatic chicken recipe.

Need to cool down on a hot summer night? This gazpacho recipe does the trick.

Next time your fifth grader's in the mood for a tasty treat, try whipping up some homemade drop scones!

Nothing warms a wintry afternoon like a warm bowl of soup - especially when it's homemade!

This St. Patrick's Day, bond with your child over delicious potato pancakes that work for any meal.

Cook Halloween pasta on All Hallows' Eve. This green pasta with toothy almonds is a super scary and tasty dinner for trick-or-treaters on Halloween night.

Your kid will love making these cute and festive Easter bunny pancakes. This Easter, turn a holiday breakfast into a delicious measurement activity!

You and your fourth grader can pay homage to the 2010 Winter Olympics held in Vancouver, Canada, by baking up a batch of maple leaf pancakes!

This quick budget-friendly recipe is the perfect way to indulge in a restaurant quality meal in the comfort of your home. And it's grain and dairy free to boot!

This gumbo recipe is a yummy way to celebrate Black History Month, and get a little practice in measurement.