Get your kindergartener involved in the kitchen by making healthy cupcakes loaded with veggies and protein in this fun cooking activity.

Cook Halloween pasta on All Hallows' Eve. This green pasta with toothy almonds is a super scary and tasty dinner for trick-or-treaters on Halloween night.

Transform that big batch of stuffing into a new dish to add some zest to your dinner with this leftover stuffing recipe.

Next time your fifth grader's in the mood for a tasty treat, try whipping up some homemade drop scones!

Similar to fried rice, this quick fix scramble uses leftover quinoa and vegetables.

You won't miss the gluten in these pancakes! These delicious and nutritious flap jacks will make a fabulous addition to any breakfast table, gluten free or not!

Teach your child how easy it is to make homemade pasta, infused with delicious and nutritious autumn pumpkins.

Part food craft, part witchcraft, this is a yummy delight your middle schooler will want to make à and eat!

These kid-approved chicken strips are not only easy to make and quick cooking, they're also gluten-free.

This St. Patrick's Day, bond with your child over delicious potato pancakes that work for any meal.

This gumbo recipe is a yummy way to celebrate Black History Month, and get a little practice in measurement.