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Explore Pilgrim foodways with three heritage cornbread recipes.

Get your child cooking with this easy side dish from the Bahamas.

Raspberry hot chocolate is a sweat treat for your young valentine. Pink and delicious, this raspberry hot chocolate makes the perfect Valentine's Day drink.

This twist on classic mashed potatoes includes parsnips, a root vegetable with a sweet flavor your kids will love.

Serve this seasonal carrot salad at Easter brunch this year, and it just might hop onto your family's list of healthy favorites.

Here's a pumpkin nut bread recipe that makes for a wonderful project on a crisp autumn afternoon.

It's food. It's Thanksgiving tradition. And guess what: Cranberry Sauce is also science! Try our simple recipe/experiment.

Learn to make homemade ketchup with your child and experiment with spices and flavors!

Use this simple and versatile sauce in pasta, sandwiches, or atop baked chicken.

This gluten free stuffing matches the distinctive nuttiness of quinoa with the tart sweetness of dried cherries.

In Muslim culture, the ninth month of the calendar year is a celebration called Ramadan. Make badam sharbat, a traditional drink made during Ramadan!

Kids go wild over this colorful and tasty recipe that's perfect for St. Patrick's Day: make green mashed potatoes loaded with healthy vegetables.

Make sourdough bread...and learn some colonial history and modern science in the process!

Even if sweet potatoes aren't your kid's favorite, try topping them with fluffy marshmallows -- it will be tough to find a child who can resist!

This refreshing salad is tasty and chock full of fresh veggies! Your child will hone her slicing skills as she makes this delicious dish.

Give your child an introduction to food preservation by making and canning your own yummy, homemade pasta sauce!

Fresh kale and coconut milk come together in this a fragrant dish that makes a great vegetable side or light main course.

Is your child tired of the same old fries with dinner? Invite him to bake up some tasty zucchini fries to accompany the next family meal.

At your next Valentine's Day celebration, your fifth grader can show family and friends she loves them with some fresh, fruity drinks--made from scratch!

Baked rather than fried, these sweet potato fries are a healthier alternative to classic French fries.

In Japan, ozoni is one of the main dishes eaten on New Year's Day. Here's how to make this delicious traditional dish with your child.