On St. Patrick's Day, bond with your child over a delicious dish with potatoes as the focal point.

Instead of loading up on mayonnaise based potato salad, your child can whip up something healthier: German potato salad!

A St. Patrick's Day staple, corned beef and cabbage is a delicious way to celebrate the holiday and introduce your fourth grader to the kitchen.

Crusted with gluten free Panko breadcrumbs and crushed pecans, this baked chicken is crunchy, tasty, and nutritious.

Here are three healthy burger recipes your second grader can help you whip up for a summer barbecue!

Get your kids in the kitchen this Fourth of July and celebrate the holiday with some delicious and nutritious kid-friendly recipes!