4th and 5th Grade Mains Educational Resources : Page 2

Need to cool down on a hot summer night? This gazpacho recipe does the trick.

Introduce your kid to cooking basics as you make shepherd's pie: a traditional Irish dish thanks to the trusty potato!

A St. Patrick's Day staple, corned beef and cabbage is a delicious way to celebrate the holiday and introduce your fourth grader to the kitchen.

Nothing warms a wintry afternoon like a warm bowl of soup - especially when it's homemade!

Next time your fifth grader's in the mood for a tasty treat, try whipping up some homemade drop scones!

Put a flavorful twist on a classic dish, and make tortilla lasagna! All your favorite ingredients from traditional Mexican food will go into this creation.

On St. Patrick's Day, bond with your child over a delicious dish with potatoes as the focal point.

Crusted with gluten free Panko breadcrumbs and crushed pecans, this baked chicken is crunchy, tasty, and nutritious.

Your child can turn dinner into a flavorful adventure that transports the entire family to a land far away with some quick and easy Thai peanut noodles.

Introduce your budding chef to a traditional Irish dish this St. Patrick's Day by making Irish lamb stew, a fantastic one-pot meal the whole family can enjoy.

Salmon is a great source of protein and essential omega 3's, which makes this dish just what the doctor ordered for your growing child.

This quick and easy pasta dish is loaded with sweet grape tomatoes and vitamin-packed red pepper pesto.

Your child can learn more about traditional Irish cooking this St. Patrickâs Day by making some apple barley pudding â a real tasty treat!

Instead of loading up on mayonnaise based potato salad, your child can whip up something healthier: German potato salad!