Part food craft, part witchcraft, this is a yummy delight your middle schooler will want to make à and eat!

Get your kids in the kitchen this Fourth of July and celebrate the holiday with some delicious and nutritious kid-friendly recipes!

Crusted with gluten free Panko breadcrumbs and crushed pecans, this baked chicken is crunchy, tasty, and nutritious.

Our baked French toast recipe is particularly tasty on a chilly winter morning. Make our baked French toast recipe with your child to teach them about measuring.

There's no better way to show mom you love her than with the tried and true breakfast in bed routine. Make whole wheat waffles along with a vase just for mom.

Transform that big batch of stuffing into a new dish to add some zest to your dinner with this leftover stuffing recipe.

You won't miss the gluten in these pancakes! These delicious and nutritious flap jacks will make a fabulous addition to any breakfast table, gluten free or not!

Shrimp are dredged in sweet rice flour and shredded coconut and baked till they're crisp and golden.

Nothing warms a wintry afternoon like a warm bowl of soup - especially when it's homemade!

Did you know cooking supports your child in learning complex math skills? Reinforce your child's measurement and problem solving skills by whipping up some healthy sweet potatoes for a dinner side dish!

This St. Patrick's Day, bond with your child over delicious potato pancakes that work for any meal.

Cook Halloween pasta on All Hallows' Eve. This green pasta with toothy almonds is a super scary and tasty dinner for trick-or-treaters on Halloween night.