Explore Pilgrim foodways with three heritage cornbread recipes.

Here's a pumpkin nut bread recipe that makes for a wonderful project on a crisp autumn afternoon.

Reinforce your child's measurement and problem solving skills this holiday season! This decadent bread pudding, dressed up with pumpkin and warm spices, is a holiday show-stopper.

Take a stab at 18th century American cooking with your kids by following this tasty recipe from one of the first colonial cookbooks.

Make sourdough bread...and learn some colonial history and modern science in the process!

Turn your leftover cranberry dressing into a sweet, rich bread with this holiday recipe.

Our baked French toast recipe is particularly tasty on a chilly winter morning. Make our baked French toast recipe with your child to teach them about measuring.

There's more to corn than the sweet yellow kernels. This easy craft project shows you and your kid how to make pretty corn husk flowers using just a few tools.