Did you ever add salt to pasta? Did it help cook the pasta faster? If not, find out in this science fair project idea.

This science fair project idea investigates how the shape of an object affects drag.

This science fair project idea determines if the size of the parachute will change the rate at which an object falls.

In this classic Ivory soap experiment, kids learn what happens to different types of soap in the microwave, and why!

Science fair project which determines if plants really do need water to grow, or whether they just need to be kept wet.

This science fair project idea examines whether adding gelatin causes a solid to have a higher melting point and/or melt slower.

This science fair project idea explores whether the process used to dry the beans we eat for food renders them unviable.

Do different types of oil mix or stack? Find out in this science fair project idea!

This project examines whether people's taste perception is influenced by what they see.

This science fair project idea investigates emulsifiers that allow oil and vinegar to mix.

In this project, learn about animal vision and different kinds of eyes: ocelli, compound eyes, and camera eyes. Find out what a jellyfish or grasshopper sees!

This science fair project idea explores if the length of the string that an object is suspended on has an effect on how fast or slow it swings.

In this project children practice the scientific method while playing with puffy paint.

In this science project, learn about water transport in plants and make a beautiful dyed floral arrangement with cohesion, adhesion, and xylem tubes!

What's the best way to make DIY compost? Kids will learn about aerobic and anaerobic decomposition while learning to appreciate the value of composting.

This science fair project idea examines the reason boats are shaped and engineered.

In this plastic wrap science fair project, you'll learn about polymer permeability and find out which plastic wrap keeps food from dehydrating best.

This science experiment examines the role of fat in food, especially in making bread rise and whipping cream.

Kids discover what a homogeneous mixture is by adding sugar to distilled water and identify the various factors affecting solubility.

This science project explores the concept of being opaque or clear. Can you make something clear opaque? Or something opaque clear?

Kids will learn some cool stuff about chemical reactions by determining what happens when you mix different concentrations of hydrogen peroxide and yeast.

This science fair project idea demonstrates how air resistance contributes to denser objects falling faster than less dense objects.

Cleaning can be a chore, but not with this sudsy experiment!

The purpose of this science fair project is to explore whether UV light passes through some colors and not others by looking at blue, red, purple, and clear.

Check out this cool science fair project idea that models the behavior of the cold desert plants: xerophytes and halophytes.

This science fair project idea investigates if fats add to the flavor of food.

This science fair project investigates whether tapping the top or the side of the can will stop a vigorously-shaken can of soda from exploding.

This science fair project idea explores the egg's thin membrane.

In this experiment you will replicate the mummification process by making a hot dog mummy.

This science fair project idea investigates how the height at which a pendulum is released affects the length of time it continues.