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This science fair project idea explores whether the process used to dry the beans we eat for food renders them unviable.

This science fair project explores how osmotic pressure forces water through the root up into the plant.

This science fair project examines how seeds hitchhike on animals and clothing.

Why does honey crystallize? This science fair project project answers this question and identifies the variable that makes this sweet solute crystallize faster.

This science fair project idea determines what household items are good conductors of electricity.

This science fair project idea investigates how a bottom keel helps keep a boat from rocking back and forth.

Science fair project that determines whether cooling eggs helps them be peeled more easily. Compare the time it took to peel each egg.

Science fair project which determines whether the size or the thickness of a piece of paper has an effect on how many times it can be folded in half.

How does smell affect taste? Ready your taste buds--in this project, you'll gather some test subjects and do a taste test to see how much smell affects taste.

This science fair project looks one of the most important factors affecting seed germination: water. A fun and easy plant biology experiment for 3rd graders.

In this science fair project you will make a model of a cell membrane using very simple material.

This science fair project idea investigates emulsifiers that allow oil and vinegar to mix.

Science fair project which determines if plants really do need water to grow, or whether they just need to be kept wet.

This project determines whether Styrofoam, paper, or plastic cups are best for preventing ice from melting.

The purpose of this science fair project is to demonstrate how yeast, a fungus, causes bread to rise.

How powerful is the reaction between baking soda and vinegar? Find out here!

Do you love to make Jell-O? Find out in this science fair project idea if it is possible to make Jell-O with just warm water.

In this experiment, kids will see if pruning tomato plants makes them more fruitful and learn about the factors that contribute to a plant's fruit production.

Tired of gum with flavor that lasts for just a couple of minute? Put gum to the test with this chewy science experiment!

This science fair project idea investigates which objects float and sink in honey, water, and oil.

Using an empty tennis ball can and a swimming pool, you will determine if it's possible to have a conversation under water.

Kids will learn some cool stuff about chemical reactions by determining what happens when you mix different concentrations of hydrogen peroxide and yeast.

In this science fair project, students examine under what conditions individual plants release seeds and how far the seeds are released.

Do you think heat can affect a plant's growth rate?

Have you ever noticed the way a dropped stone makes a fun pattern in a pond or lake? What's the science behind these splashy occurrences?

Ever wondered how a plant drinks water? This science project will teach you how and help you create a beautiful floral display!

This science fair project idea explores the egg's thin membrane.

This project determines what category of person is most likely to be ticklish.

The purpose of this study is to determine if people can tell the difference between organic and conventional food from looking at, smelling and tasting it.

This project investigates the affect of storage temperature on microwave popcorn.