This science experiment has students test whether a snail moves faster on concrete or dirt.

What is topography? Kids find out by learning to make and read a topographic map in this awesome science fair project idea.

What's the best way to make DIY compost? Kids will learn about aerobic and anaerobic decomposition while learning to appreciate the value of composting.

How do organic materials become soil? This science experiment measures what materials biodegrade.

In this science fair project, students discover how sedimentary layers form as sediments like mud, silt and sand settle over time.

Set off an a science adventure as you prepare a row of bee homes for your new visitors.

This science fair project idea's objective is to understand the concept of air pollution and examine the quality of air in our environments.

Cleaning can be a chore, but not with this sudsy experiment!

Study the life cycle of the common blowfly as it relates to forensic investigation. Record the first time you see flies, maggots, and eggs.

This activity challenges students to use computational thinking as they create a sequence of commands that will make a robot move in a pattern related to the sound and rhythm of music.

How powerful is the reaction between baking soda and vinegar? Find out here!

These science fair experiments demonstrate the chemistry of rust and the oxidation process.

This science fair project idea investigates if fats add to the flavor of food.

This science fair project idea investigates the difference in reaction times between boys and girls.

In this classic Ivory soap experiment, kids learn what happens to different types of soap in the microwave, and why!

Challenge your learner to design and build a city of their own in this creative engineering activity.

In this enlightening transpiration experiment, kids will explore how the loss of water from plants through transpiration contributes to the water cycle.

Most people assume that cold water freezes more quickly, but could that be false? Does hot water freeze faster than cold water? Let's find out!

This science experiment examines the role of fat in food, especially in making bread rise and whipping cream.

Kids discover what a homogeneous mixture is by adding sugar to distilled water and identify the various factors affecting solubility.