Learn how to make a food pyramid with animals in a a coniferous forest ecosystem around your home.

This science experiment examines the role of fat in food, especially in making bread rise and whipping cream.

Ever wonder why refrigerator lights turn off when you close the door? Does the darkness prevent food from spoiling? This experiment, determines just that.

This science fair project teaches about mold. Students will test different foods to see which grow mold the fastest.

Spiders don't go to grocery stores or fast food chains to get their food -- they set up traps and wait for their food to come to them!

This science fair project idea investigates if fats add to the flavor of food.

Observe with your third grader what happens when food starts to decompose, and boost science skills simultaneously with this experiment!

The purpose of this study is to determine if people can tell the difference between organic and conventional food from looking at, smelling and tasting it.

This science fair project idea determines if crystals will absorb food dye and if colors will mix by the process of diffusion.

This science fair project idea explores whether the process used to dry the beans we eat for food renders them unviable.

Your kid can learn about the process of making frozen yogurt and enjoy a homemade, flavorful dessert. Experiment with this fun, chilly food!

In this plastic wrap science fair project, you'll learn about polymer permeability and find out which plastic wrap keeps food from dehydrating best.