Showing Results for "all around"

In this science fair project, we'll use a liquid crystal thermometer to find out whether exercising makes a difference in people's temperature.

This science fair project looks one of the most important factors affecting seed germination: water. A fun and easy plant biology experiment for 3rd graders.

Most people assume that cold water freezes more quickly, but could that be false? Does hot water freeze faster than cold water? Let's find out!

The objective of this science fair project is to observe the differences in heat absorption for darker colors vs. lighter colors.

This science experiment examines the role of fat in food, especially in making bread rise and whipping cream.

This science fair project idea examines which type of insulation holds in the most heat.

This science fair project idea teaches how the gases and pollution in the air affect the earth's atmosphere temperature.

How do icicles form and what do they look like? Do this free science fair project and watch the formation of icicles occur right before your eyes.

This project determines whether Styrofoam, paper, or plastic cups are best for preventing ice from melting.

Discover whether cold or hot water from the faucet will boil faster on the stove.

Why does honey crystallize? This science fair project project answers this question and identifies the variable that makes this sweet solute crystallize faster.

Science fair project that determines whether cooling eggs helps them be peeled more easily. Compare the time it took to peel each egg.

Discover whether a metal will expand under hot water.

This science fair project teaches about mold. Students will test different foods to see which grow mold the fastest.

Young scientists will investigate people's preferences for saltiness, and make some inferences about genetics and diet.

Kids discover what a homogeneous mixture is by adding sugar to distilled water and identify the various factors affecting solubility.

Here is a fun middle school science project on factors affecting solubility. Learn how dissolved solids can "crash out" to form crystals when conditions change.

This project investigates the affect of storage temperature on microwave popcorn.

Do you think heat can affect a plant's growth rate?

The objective of this science fair project is to examine the effects of temperature on salt and water solutions, as they form crystals over time.

In this science fair projects, students will grow out the bacteria that collect on air conditioner filters.

How powerful is the reaction between baking soda and vinegar? Find out here!

Kids will learn some cool stuff about chemical reactions by determining what happens when you mix different concentrations of hydrogen peroxide and yeast.

This science fair project idea examines whether adding gelatin causes a solid to have a higher melting point and/or melt slower.

The goal of this evaporation experiment is to learn about how different external conditions affect drying time.

Enter the buzz worthy world of bee watching and find out what time bees like to wake up!