Make your own marshmallows and mix up some very interesting third grade chemistry lessons while you're at it!

Make this delicious warm apple bread for Hanukkah.

Make this easy recipe for Halloween, featuring white chocolate and pretzels, for a crispy, creepy treat!

Science fair project idea which teaches you how to make butter by separating cream into butter and buttermilk.

Add these fun chocolate Groundhog Day cupcakes to your holiday desert recipe repertoire! They're fun to make with your kids and a delicious winter snack.

Homemade Halloween treats make great party foods for an All Hallow's Eve get together. These four homemade Halloween treats are scary-good.

The next time you've got a restless second grade earth scientist on your hands, use this experiment to demonstrate crystals and make a tasty treat, too!

Why does honey crystallize? This science fair project project answers this question and identifies the variable that makes this sweet solute crystallize faster.

In this science fair project, we'll use a liquid crystal thermometer to find out whether exercising makes a difference in people's temperature.

Making decorative pottery is a great way to experiment with making patterns and texture on a traditionally smooth surface.

This science fair project idea teaches how the gases and pollution in the air affect the earth's atmosphere temperature.

This homemade barometer allows your little scientist to contemplate and compare different air and weather conditions.

Learn about the microclimate of your backyard by tracking rainfall, temperature, and observed weather with hand drawn charts and graphs.

Grow a garden with an environmentally-friendly twist by using plant scraps that usually get thrown away.

Do you think heat can affect a plant's growth rate?

This cool science fair project teaches kids about temperature, density and buoyancy using balloons that float with normal air. No helium required!

This project determines whether Styrofoam, paper, or plastic cups are best for preventing ice from melting.

Topped with roasted pumpkin, prosciutto, herbs, and feta, these pita pizzas are a healthy, seasonal alternative to your classic pie.

How powerful is the reaction between baking soda and vinegar? Find out here!

Your third grader will be amazed at the explosive combination of vinegar and baking soda in these chocolate volcano cupcakes with white chocolate "lava."

How does salinity affect the point at which water freezes? Kids will find out by performing this cool melting ice experiment.

This science fair project looks one of the most important factors affecting seed germination: water. A fun and easy plant biology experiment for 3rd graders.

How do icicles form and what do they look like? Do this free science fair project and watch the formation of icicles occur right before your eyes.

Hiding protein-rich quinoa and a variety of fresh vegetables, these meatballs are the perfect answer to kid food woes.

Here is a fun middle school science project on factors affecting solubility. Learn how dissolved solids can "crash out" to form crystals when conditions change.

How does frost form? How fast does it form? Do this simple science project using a plastic glass, rock salt and some water to learn about deposition.

Most people assume that cold water freezes more quickly, but could that be false? Does hot water freeze faster than cold water? Let's find out!