Showing Results for add and subtract

Did you ever add salt to pasta? Did it help cook the pasta faster? If not, find out in this science fair project idea.

This science fair project idea investigates if fats add to the flavor of food.

Kids discover what a homogeneous mixture is by adding sugar to distilled water and identify the various factors affecting solubility.

Kids learn how to manipulate additive and subtractive colors to send secret messages with red colored filters in this cool science fair project idea.

This science fair project idea examines whether adding gelatin causes a solid to have a higher melting point and/or melt slower.

This science fair project will help students learn about non-vascular plants, such as mosses.

Kids will learn some cool stuff about chemical reactions by determining what happens when you mix different concentrations of hydrogen peroxide and yeast.

How does rust form? Kids will learn about the roles oxygen, water, and electrons play in rust chemistry in this cool science fair project idea.

In this science fair project, we'll use a liquid crystal thermometer to find out whether exercising makes a difference in people's temperature.

Will increasing the amount of salt in water effect how slow or fast the water freezes?

The purpose of this science fair project is to explore whether UV light passes through some colors and not others by looking at blue, red, purple, and clear.

Do you love to make Jell-O? Find out in this science fair project idea if it is possible to make Jell-O with just warm water.

Learn all about balance and motion as your child designs a corn maze!

How does frost form? How fast does it form? Do this simple science project using a plastic glass, rock salt and some water to learn about deposition.

The purpose of this science fair project is to demonstrate how yeast, a fungus, causes bread to rise.

Kids will conduct a cool limewater carbon dioxide test that can be performed with common household materials to learn about the chemistry of this common gas.

This science experiment tests whether warm or cold water works best in making cut flowers last longer.

Science fair project that examines condensation and the conditions needed in order for dew to form.

Ever wondered how a plant drinks water? This science project will teach you how and help you create a beautiful floral display!

Certain fruits can change gelatinâs ability to set. In this experiment, kids will discover what happens when gelatin meets pineapple enzyme.

Young scientists will investigate people's preferences for saltiness, and make some inferences about genetics and diet.

Science fair project that determines whether lettuce that is harvested gradually yields more produce than lettuce that is harvested all at once.

This science fair project idea investigates emulsifiers that allow oil and vinegar to mix.

This science fair project idea investigates how color affects temperature.

This science fair project idea explores substances that cause a bubble to last longer.

This science experiment examines the role of fat in food, especially in making bread rise and whipping cream.

This science fair project idea investigates how the shape of an object affects drag.

Cleaning can be a chore, but not with this sudsy experiment!

This science fair project looks one of the most important factors affecting seed germination: water. A fun and easy plant biology experiment for 3rd graders.

Cherries usually burst with flavor, but in this science experiment they burst with osmotic pressure. This science activity will blow your curious kid's mind!