Showing Results for food webs

Spiders don't go to grocery stores or fast food chains to get their food -- they set up traps and wait for their food to come to them!

Learn how to make a food pyramid with animals in a a coniferous forest ecosystem around your home.

This science experiment examines the role of fat in food, especially in making bread rise and whipping cream.

Ever wonder why refrigerator lights turn off when you close the door? Does the darkness prevent food from spoiling? This experiment, determines just that.

This science fair project teaches about mold. Students will test different foods to see which grow mold the fastest.

This craft is a great way to explore the fascinating world of spiders and their webs as you collect spider webs from around your house with your third grader.

This science fair project idea investigates if fats add to the flavor of food.

Observe with your third grader what happens when food starts to decompose, and boost science skills simultaneously with this experiment!

The purpose of this study is to determine if people can tell the difference between organic and conventional food from looking at, smelling and tasting it.

This science fair project idea determines if crystals will absorb food dye and if colors will mix by the process of diffusion.

This science fair project idea explores whether the process used to dry the beans we eat for food renders them unviable.

Your kid can learn about the process of making frozen yogurt and enjoy a homemade, flavorful dessert. Experiment with this fun, chilly food!

In this plastic wrap science fair project, you'll learn about polymer permeability and find out which plastic wrap keeps food from dehydrating best.

This science experiment tests whether warm or cold water works best in making cut flowers last longer.

In this science project, learn about water transport in plants and make a beautiful dyed floral arrangement with cohesion, adhesion, and xylem tubes!

Test whether plants can grow without sunlight and water.

This project examines whether people's taste perception is influenced by what they see.

This science fair project idea compares biodiversity between drops of water.

This project explores whether nails, toothpicks, straws, or pen nibs are best for applying ink to paper.

In this experiment we will be determining whether birds prefer certain colors of seed.

Science fair project that determines whether lettuce that is harvested gradually yields more produce than lettuce that is harvested all at once.

This biodiversity project examines the biodiversity in your own backyard.

Ever wondered how a plant drinks water? This science project will teach you how and help you create a beautiful floral display!

Did you ever add salt to pasta? Did it help cook the pasta faster? If not, find out in this science fair project idea.

What do ants eat? Kids find out by observing a colony of ants in this cool zoology science fair project for 4th grade.

Make some easy homemade yogurt with your young scientist, and see what a few 'live' bacteria can do in the right conditions!

This science fair project idea investigates emulsifiers that allow oil and vinegar to mix.

Is it magic? No...it's the amazing, gravity-defying capillary action experiment! Kids will love this dramatic and enlightening science fair project.

The purpose of this science fair project is to explore whether UV light passes through some colors and not others by looking at blue, red, purple, and clear.

Will storing cucumbers and tomatoes in the fridge destroy their unique flavors? Find out in this science fair project idea!