Marshmallows are made of sugar, water, and air pockets. Since the marshmallow is flexible, will air pressure cause it to expand when heated in a microwave?

Make your own marshmallows and mix up some very interesting third grade chemistry lessons while you're at it!

How powerful is the reaction between baking soda and vinegar? Find out here!

Your third grader will be amazed at the explosive combination of vinegar and baking soda in these chocolate volcano cupcakes with white chocolate "lava."

Add these fun chocolate Groundhog Day cupcakes to your holiday desert recipe repertoire! They're fun to make with your kids and a delicious winter snack.

How do icicles form and what do they look like? Do this free science fair project and watch the formation of icicles occur right before your eyes.

Science fair project idea which teaches you how to make butter by separating cream into butter and buttermilk.

These delicious Easter Basket Cupcakes are a simple, creative holiday treat. These cupcakes sit in waffle bowls with festive coconut grass and jellybean eggs.

This science fair project looks one of the most important factors affecting seed germination: water. A fun and easy plant biology experiment for 3rd graders.

Topped with roasted pumpkin, prosciutto, herbs, and feta, these pita pizzas are a healthy, seasonal alternative to your classic pie.

What keeps a an item cooler, polymer crystals or ice? Find out in this cool science experiment!

Make this easy recipe for Halloween, featuring white chocolate and pretzels, for a crispy, creepy treat!

This project determines whether Styrofoam, paper, or plastic cups are best for preventing ice from melting.

Why does honey crystallize? This science fair project project answers this question and identifies the variable that makes this sweet solute crystallize faster.

Do you think heat can affect a plant's growth rate?

Make this delicious warm apple bread for Hanukkah.

Most people assume that cold water freezes more quickly, but could that be false? Does hot water freeze faster than cold water? Let's find out!

Homemade Halloween treats make great party foods for an All Hallow's Eve get together. These four homemade Halloween treats are scary-good.

Grow a garden with an environmentally-friendly twist by using plant scraps that usually get thrown away.

Here is a fun middle school science project on factors affecting solubility. Learn how dissolved solids can "crash out" to form crystals when conditions change.

Making decorative pottery is a great way to experiment with making patterns and texture on a traditionally smooth surface.

The next time you've got a restless second grade earth scientist on your hands, use this experiment to demonstrate crystals and make a tasty treat, too!

How does salinity affect the point at which water freezes? Kids will find out by performing this cool melting ice experiment.

In this science fair project, we'll use a liquid crystal thermometer to find out whether exercising makes a difference in people's temperature.

This science fair project idea teaches how the gases and pollution in the air affect the earth's atmosphere temperature.

Do plants breathe? Not exactly. They do respire though! This activity will help your child with see that plants are producing the oxygen we need to survive.

Hiding protein-rich quinoa and a variety of fresh vegetables, these meatballs are the perfect answer to kid food woes.

The objective of this science fair project is to examine the effects of temperature on salt and water solutions, as they form crystals over time.

The goal of this golf science fair science fair project is to determine whether the temperature of a golf ball affects its elasticity and its rebound.

Learn about the microclimate of your backyard by tracking rainfall, temperature, and observed weather with hand drawn charts and graphs.