Homemade Halloween treats make great party foods for an All Hallow's Eve get together. These four homemade Halloween treats are scary-good.

Making decorative pottery is a great way to experiment with making patterns and texture on a traditionally smooth surface.

In this science fair project, we'll use a liquid crystal thermometer to find out whether exercising makes a difference in people's temperature.

This science fair project looks one of the most important factors affecting seed germination: water. A fun and easy plant biology experiment for 3rd graders.

Most people assume that cold water freezes more quickly, but could that be false? Does hot water freeze faster than cold water? Let's find out!

This science fair project idea teaches how the gases and pollution in the air affect the earth's atmosphere temperature.

The next time you've got a restless second grade earth scientist on your hands, use this experiment to demonstrate crystals and make a tasty treat, too!

Your third grader will be amazed at the explosive combination of vinegar and baking soda in these chocolate volcano cupcakes with white chocolate "lava."

How do icicles form and what do they look like? Do this free science fair project and watch the formation of icicles occur right before your eyes.

This project determines whether Styrofoam, paper, or plastic cups are best for preventing ice from melting.

Why does honey crystallize? This science fair project project answers this question and identifies the variable that makes this sweet solute crystallize faster.

Add these fun chocolate Groundhog Day cupcakes to your holiday desert recipe repertoire! They're fun to make with your kids and a delicious winter snack.

Time is an abstract concept that's difficult to grasp. But waiting for the turkey to come out of the oven on Thanksgiving is a concretely yummy experience.

Hiding protein-rich quinoa and a variety of fresh vegetables, these meatballs are the perfect answer to kid food woes.

Make this easy recipe for Halloween, featuring white chocolate and pretzels, for a crispy, creepy treat!

Topped with roasted pumpkin, prosciutto, herbs, and feta, these pita pizzas are a healthy, seasonal alternative to your classic pie.

Here is a fun middle school science project on factors affecting solubility. Learn how dissolved solids can "crash out" to form crystals when conditions change.

Make this delicious warm apple bread for Hanukkah.

Do you think heat can affect a plant's growth rate?

The objective of this science fair project is to examine the effects of temperature on salt and water solutions, as they form crystals over time.

This homemade barometer allows your little scientist to contemplate and compare different air and weather conditions.

How powerful is the reaction between baking soda and vinegar? Find out here!

These delicious Easter Basket Cupcakes are a simple, creative holiday treat. These cupcakes sit in waffle bowls with festive coconut grass and jellybean eggs.