Make your own marshmallows and mix up some very interesting third grade chemistry lessons while you're at it!

Your third grader will be amazed at the explosive combination of vinegar and baking soda in these chocolate volcano cupcakes with white chocolate "lava."

The next time you've got a restless second grade earth scientist on your hands, use this experiment to demonstrate crystals and make a tasty treat, too!

This science fair project looks one of the most important factors affecting seed germination: water. A fun and easy plant biology experiment for 3rd graders.

Marshmallows are made of sugar, water, and air pockets. Since the marshmallow is flexible, will air pressure cause it to expand when heated in a microwave?

Grow a garden with an environmentally-friendly twist by using plant scraps that usually get thrown away.

This homemade barometer allows your little scientist to contemplate and compare different air and weather conditions.

This project determines whether Styrofoam, paper, or plastic cups are best for preventing ice from melting.

Most people assume that cold water freezes more quickly, but could that be false? Does hot water freeze faster than cold water? Let's find out!

This project tests the hypothesis that dark colors absorb more heat than light colors.

In this science fair project, we'll use a liquid crystal thermometer to find out whether exercising makes a difference in people's temperature.

Science fair project idea which teaches you how to make butter by separating cream into butter and buttermilk.