Make your own marshmallows and mix up some very interesting third grade chemistry lessons while you're at it!

Your third grader will be amazed at the explosive combination of vinegar and baking soda in these chocolate volcano cupcakes with white chocolate "lava."

Marshmallows are made of sugar, water, and air pockets. Since the marshmallow is flexible, will air pressure cause it to expand when heated in a microwave?

This science fair project looks one of the most important factors affecting seed germination: water. A fun and easy plant biology experiment for 3rd graders.

This homemade barometer allows your little scientist to contemplate and compare different air and weather conditions.

Grow a garden with an environmentally-friendly twist by using plant scraps that usually get thrown away.

Most people assume that cold water freezes more quickly, but could that be false? Does hot water freeze faster than cold water? Let's find out!