In this science fair project, we'll use a liquid crystal thermometer to find out whether exercising makes a difference in people's temperature.

The next time you've got a restless second grade earth scientist on your hands, use this experiment to demonstrate crystals and make a tasty treat, too!

Grow a garden with an environmentally-friendly twist by using plant scraps that usually get thrown away.

This cool science fair project teaches kids about temperature, density and buoyancy using balloons that float with normal air. No helium required!

How does frost form? How fast does it form? Do this simple science project using a plastic glass, rock salt and some water to learn about deposition.

This project determines whether Styrofoam, paper, or plastic cups are best for preventing ice from melting.

How powerful is the reaction between baking soda and vinegar? Find out here!

The goal of this golf science fair science fair project is to determine whether the temperature of a golf ball affects its elasticity and its rebound.

Science fair project idea which teaches you how to make butter by separating cream into butter and buttermilk.

Making decorative pottery is a great way to experiment with making patterns and texture on a traditionally smooth surface.

How does salinity affect the point at which water freezes? Kids will find out by performing this cool melting ice experiment.

This science fair project looks one of the most important factors affecting seed germination: water. A fun and easy plant biology experiment for 3rd graders.

Do you think heat can affect a plant's growth rate?

This science fair project idea teaches how the gases and pollution in the air affect the earth's atmosphere temperature.

How do icicles form and what do they look like? Do this free science fair project and watch the formation of icicles occur right before your eyes.

Why does honey crystallize? This science fair project project answers this question and identifies the variable that makes this sweet solute crystallize faster.

Do plants breathe? Not exactly. They do respire though! This activity will help your child with see that plants are producing the oxygen we need to survive.

Make this easy recipe for Halloween, featuring white chocolate and pretzels, for a crispy, creepy treat!

Time is an abstract concept that's difficult to grasp. But waiting for the turkey to come out of the oven on Thanksgiving is a concretely yummy experience.

What keeps a an item cooler, polymer crystals or ice? Find out in this cool science experiment!

Make your own marshmallows and mix up some very interesting third grade chemistry lessons while you're at it!

Learn about the microclimate of your backyard by tracking rainfall, temperature, and observed weather with hand drawn charts and graphs.

Topped with roasted pumpkin, prosciutto, herbs, and feta, these pita pizzas are a healthy, seasonal alternative to your classic pie.

Your third grader will be amazed at the explosive combination of vinegar and baking soda in these chocolate volcano cupcakes with white chocolate "lava."

The objective of this science fair project is to examine the effects of temperature on salt and water solutions, as they form crystals over time.

Add these fun chocolate Groundhog Day cupcakes to your holiday desert recipe repertoire! They're fun to make with your kids and a delicious winter snack.