These delicious Easter Basket Cupcakes are a simple, creative holiday treat. These cupcakes sit in waffle bowls with festive coconut grass and jellybean eggs.

This project tests the hypothesis that dark colors absorb more heat than light colors.

Practice conversions within the metric system in this fun math card game for third graders.

This cool science fair project teaches kids about temperature, density and buoyancy using balloons that float with normal air. No helium required!

How does frost form? How fast does it form? Do this simple science project using a plastic glass, rock salt and some water to learn about deposition.

Make this delicious warm apple bread for Hanukkah.

Homemade Halloween treats make great party foods for an All Hallow's Eve get together. These four homemade Halloween treats are scary-good.

Marshmallows are made of sugar, water, and air pockets. Since the marshmallow is flexible, will air pressure cause it to expand when heated in a microwave?

What keeps a an item cooler, polymer crystals or ice? Find out in this cool science experiment!

Topped with roasted pumpkin, prosciutto, herbs, and feta, these pita pizzas are a healthy, seasonal alternative to your classic pie.

The goal of this golf science fair science fair project is to determine whether the temperature of a golf ball affects its elasticity and its rebound.

Your third grader will be amazed at the explosive combination of vinegar and baking soda in these chocolate volcano cupcakes with white chocolate "lava."

Most people assume that cold water freezes more quickly, but could that be false? Does hot water freeze faster than cold water? Let's find out!

Why does honey crystallize? This science fair project project answers this question and identifies the variable that makes this sweet solute crystallize faster.