This science fair project looks one of the most important factors affecting seed germination: water. A fun and easy plant biology experiment for 3rd graders.

Make your own marshmallows and mix up some very interesting third grade chemistry lessons while you're at it!

The next time you've got a restless second grade earth scientist on your hands, use this experiment to demonstrate crystals and make a tasty treat, too!

Your third grader will be amazed at the explosive combination of vinegar and baking soda in these chocolate volcano cupcakes with white chocolate "lava."

Practice conversions within the metric system in this fun math card game for third graders.

Grow a garden with an environmentally-friendly twist by using plant scraps that usually get thrown away.

These delicious Easter Basket Cupcakes are a simple, creative holiday treat. These cupcakes sit in waffle bowls with festive coconut grass and jellybean eggs.

Why does honey crystallize? This science fair project project answers this question and identifies the variable that makes this sweet solute crystallize faster.

This science fair project idea teaches how the gases and pollution in the air affect the earth's atmosphere temperature.

This little chick is so cute that your child will want to make a whole flock to call her own.

Add these fun chocolate Groundhog Day cupcakes to your holiday desert recipe repertoire! They're fun to make with your kids and a delicious winter snack.

Do you think heat can affect a plant's growth rate?

How do icicles form and what do they look like? Do this free science fair project and watch the formation of icicles occur right before your eyes.

Marshmallows are made of sugar, water, and air pockets. Since the marshmallow is flexible, will air pressure cause it to expand when heated in a microwave?

In this science fair project, we'll use a liquid crystal thermometer to find out whether exercising makes a difference in people's temperature.

How does frost form? How fast does it form? Do this simple science project using a plastic glass, rock salt and some water to learn about deposition.

What keeps a an item cooler, polymer crystals or ice? Find out in this cool science experiment!

Get estimating with this spooky activity that asks your young mathematician to rely on their problem-solving skills to figure out how many items they believe are in spooky Halloween jars!

How does salinity affect the point at which water freezes? Kids will find out by performing this cool melting ice experiment.

Hiding protein-rich quinoa and a variety of fresh vegetables, these meatballs are the perfect answer to kid food woes.

Make this delicious warm apple bread for Hanukkah.

Homemade Halloween treats make great party foods for an All Hallow's Eve get together. These four homemade Halloween treats are scary-good.

Have your student draft a blueprint for a haunted house, and trick (or treat) them into learning about geometry in the process.

Science fair project idea which teaches you how to make butter by separating cream into butter and buttermilk.

Learn about the microclimate of your backyard by tracking rainfall, temperature, and observed weather with hand drawn charts and graphs.

How powerful is the reaction between baking soda and vinegar? Find out here!

Most people assume that cold water freezes more quickly, but could that be false? Does hot water freeze faster than cold water? Let's find out!

Try this simple activity with your child to guesstimate the age of a tree in your yard and nurture her developing math skills while you're at it!

Topped with roasted pumpkin, prosciutto, herbs, and feta, these pita pizzas are a healthy, seasonal alternative to your classic pie.

The goal of this golf science fair science fair project is to determine whether the temperature of a golf ball affects its elasticity and its rebound.