Showing Results for and greatest common factors

Kids discover what a homogeneous mixture is by adding sugar to distilled water and identify the various factors affecting solubility.

Here is a fun middle school science project on factors affecting solubility. Learn how dissolved solids can "crash out" to form crystals when conditions change.

This science fair project looks one of the most important factors affecting seed germination: water. A fun and easy plant biology experiment for 3rd graders.

Create a graph based on the interests of family member's to see who has what in common. Your child will practice her math skills and get to know the family!

Your child will be cheering for 8s and 9s as she tries to create a larger number than her competitors. Whoever ends up with the largest number wins!

Calling all power-shoppers! This game is a fun way for kids to learn life skills, and flex their math muscles at the same time.

Defend your cards in this multiplication math game! Your kid will enjoy using strategy to build equations and win points in this activity.

Money is a difficult concept to grasp. Help your kid get the hang of it with this pocket change triple Venn diagram activity.

This educated-guessing game is great for preschoolers. This activity helps your child work on her reasoning skills.

How powerful is the reaction between baking soda and vinegar? Find out here!

Create some cards and a factor board and get ready to practice multiplication. This game will help your kid get one step closer to memorizing times tables!

The goal of this golf science fair science fair project is to determine whether the temperature of a golf ball affects its elasticity and its rebound.

Is your third grader bombing around on a bike these days? Here's a way to put all that fun time together with some math learning, too.

Make your own marshmallows and mix up some very interesting third grade chemistry lessons while you're at it!

Why does honey crystallize? This science fair project project answers this question and identifies the variable that makes this sweet solute crystallize faster.