Most often, a collage is 2-dimensional, but instead of using paper as a base, this project uses an inexpensive pumpkin from the craft store.

El dia de los muertos (the day of the dead) is a Mexican holiday celebrated on November 1st and 2nd every year. Other Latin American countries celebrate a variation of the holiday, but it originates in Mexico and is unique to this country. These two days

Practice math and measurement with your third grader this Fourth of July by making these festive cupcakes!

Nothing says fall like pumpkin soup, but it's also really good for you, with high amounts of fiber, iron, zinc and free radical busting antioxidants.

Here's a pumpkin nut bread recipe that makes for a wonderful project on a crisp autumn afternoon.

These gingerbread cookies can be baked by your third grader. Make a warm batch of gingerbread cookies to bring some extra holiday cheer to your home.

Challenge your third grader and a few friends to teamwork and laughs with these boisterous indoor Christmas games.

Help your child create an autumn poem full of colorful sensory details.

Turn snack time into a healthy ho-ho-holiday activity! Make a face that looks like a cartoon Santa using fruits. It will be a fun activity that will get your family in the holiday spirit, and spice up your snack time with healthy treats.

Your child will have a blast creating this adorable black cat with a cardboard tube and some pipe cleaners. A perfect craft for Halloween decorating!

Here are three healthy burger recipes your second grader can help you whip up for a summer barbecue!

Edible holiday gifts are perfect for the foodie in your life. Learn how to make edible holiday gifts with this activity and tutorial.

This little chick is so cute that your child will want to make a whole flock to call her own.

Make Frankenstein bolts for your trick-or-treater this Halloween. These homemade Frankenstein bolts make your child look just like the popular monster.

These delicious Easter Basket Cupcakes are a simple, creative holiday treat. These cupcakes sit in waffle bowls with festive coconut grass and jellybean eggs.