Get your kids in the kitchen this Fourth of July and celebrate the holiday with some delicious and nutritious kid-friendly recipes!

Your kid will love making these cute and festive Easter bunny pancakes. This Easter, turn a holiday breakfast into a delicious measurement activity!

Part food craft, part witchcraft, this is a yummy delight your middle schooler will want to make à and eat!

There's no better way to show mom you love her than with the tried and true breakfast in bed routine. Make whole wheat waffles along with a vase just for mom.

Nothing says fall like pumpkin soup, but it's also really good for you, with high amounts of fiber, iron, zinc and free radical busting antioxidants.

Flip your way into the fall season with this easy and delicious pumpkin pancake recipe that your child can make on weekend mornings!

Watch your fifth grader hone his basic kitchen and measuring skills as he helps you whip up a batch of this soothing, savory soup.

Serve a homemade breakfast for someone special with these mouthwatering flower pancakes that are decorated with fresh fruit.

Bring a little Caribbean flavor and cultural knowledge to the table with this delicious conch salad, a local Bahamian dish.

Topped with roasted pumpkin, prosciutto, herbs, and feta, these pita pizzas are a healthy, seasonal alternative to your classic pie.

Shrimp are dredged in sweet rice flour and shredded coconut and baked till they're crisp and golden.

Classic meatloaf gets a healthy update with quinoa in place of breadcrumbs.

A great recipe for a Cinco de Mayo party or any fiesta, any time of the year!

Similar to fried rice, this quick fix scramble uses leftover quinoa and vegetables.

Teach your child how easy it is to make homemade pasta, infused with delicious and nutritious autumn pumpkins.

Cook Halloween pasta on All Hallows' Eve. This green pasta with toothy almonds is a super scary and tasty dinner for trick-or-treaters on Halloween night.

Here are three healthy burger recipes your second grader can help you whip up for a summer barbecue!

Sweet potatoes lend a creamy texture and peppery seasoning gives a spicy kick in this fall hash recipe.

These kid-approved chicken strips are not only easy to make and quick cooking, they're also gluten-free.

If you have a small family or just aren't into the idea of cooking this year, treat your family to this decadent, aromatic chicken recipe.

You won't miss the gluten in these pancakes! These delicious and nutritious flap jacks will make a fabulous addition to any breakfast table, gluten free or not!

Transform that big batch of stuffing into a new dish to add some zest to your dinner with this leftover stuffing recipe.

You and your fourth grader can pay homage to the 2010 Winter Olympics held in Vancouver, Canada, by baking up a batch of maple leaf pancakes!

This quick budget-friendly recipe is the perfect way to indulge in a restaurant quality meal in the comfort of your home. And it's grain and dairy free to boot!

Did you know cooking supports your child in learning complex math skills? Reinforce your child's measurement and problem solving skills by whipping up some healthy sweet potatoes for a dinner side dish!

Get your kindergartener involved in the kitchen by making healthy cupcakes loaded with veggies and protein in this fun cooking activity.

A tall glass of lemonade is the perfect summer treat. Make it even better with these creative twists on classic lemonade!

Here's a delicious and nutritious dish for St. Patrick's Day: make a NiÃoise-style salad bursting with a rainbow of colors!

Nothing warms a wintry afternoon like a warm bowl of soup - especially when it's homemade!

Instead of loading up on mayonnaise based potato salad, your child can whip up something healthier: German potato salad!