Explore Pilgrim foodways with three heritage cornbread recipes.

Focus on tasty savory dishes instead of sweet treats this Valentine's Day: make Caprese salad with heart-shaped mozzarella.

In Japan, ozoni is one of the main dishes eaten on New Year's Day. Here's how to make this delicious traditional dish with your child.

Give your child an introduction to food preservation by making and canning your own yummy, homemade pasta sauce!

These spring spring rolls are a tasty treat for lunch, dinner, or just a snack.

Give your child a taste of life in Civil War era America by mixing up a batch of old-fashioned cornbread, adapted from a 19th century recipe.

Baked rather than fried, these sweet potato fries are a healthier alternative to classic French fries.

Try this recipe with your child and explore Ethiopia through one of its dietary staples: injera, or flat bread!

Raspberry hot chocolate is a sweat treat for your young valentine. Pink and delicious, this raspberry hot chocolate makes the perfect Valentine's Day drink.

Serve this seasonal carrot salad at Easter brunch this year, and it just might hop onto your family's list of healthy favorites.

Here's a pumpkin nut bread recipe that makes for a wonderful project on a crisp autumn afternoon.

Learn to make homemade ketchup with your child and experiment with spices and flavors!

Your child is sure to find this colorful pink, green and white salad simply irresistible. For an added challenge, give your youngster a pair of chopsticks!

This refreshing salad is tasty and chock full of fresh veggies! Your child will hone her slicing skills as she makes this delicious dish.

Make sourdough bread...and learn some colonial history and modern science in the process!

Don't toss out those old tortillas! Your child can use them to create her own tortilla chips in any flavor she can imagine.

Your child can make a sweet and savory spinach strawberry salad; two ingredients that come together for a light and fresh summer dish!

This blanched broccoli salad is dressed up with kid-friendly ingredients like dried cherries and crowd-pleasing bacon.

This twist on classic mashed potatoes includes parsnips, a root vegetable with a sweet flavor your kids will love.

Learn how to make onigiri, a popular Japanese snack.

Take the pain out of parts by disguising your third grader's fraction lessons as baking with these pumpkin breakfast muffins complete with ghostly marshmallows!

Fresh kale and coconut milk come together in this a fragrant dish that makes a great vegetable side or light main course.

Even if sweet potatoes aren't your kid's favorite, try topping them with fluffy marshmallows -- it will be tough to find a child who can resist!

Make a healthy, no-cook salad with some help from your third grade chef - and practice math and measurement while you're at it!

Get your child cooking with this easy side dish from the Bahamas.

Use this simple and versatile sauce in pasta, sandwiches, or atop baked chicken.

Did you know cooking supports your child in learning complex math skills? Reinforce your child's measurement and problem solving skills by whipping up some healthy sweet potatoes for a dinner side dish!

It's food. It's Thanksgiving tradition. And guess what: Cranberry Sauce is also science! Try our simple recipe/experiment.

This apple cider recipe makes a perfect drink for a cold winter day. Make our apple cider recipe with your child this holiday season.

Make Korean vegetable pancakes with your child! This dish is delicious way to get your child cooking as you introduce her to recipes from different cultures.