This project examines whether playing music during class helps students learn or if it distracts students from learning.

Kids will learn how to measure the viscosity of liquids by making their own homemade viscometer in this great science fair project idea.

In this microwave plant experiment, find out whether microwave radiation will affect radish seed germination. Will it help or hinder the plants' growth?

Make a DIY golf putter and design your own golf putting course in this 2nd-3rd grade arts and crafts/game activity.

Could there be toxic chemicals lurking in the cupboards and closets of your home?

This science fair project idea explores whether there is a connection to the color a person wears and the way their emotional state is perceived by others.

The objective of this science fair project is to experiment with balancing everyday objects and observing the the effects of gravity on materials.

What happens when colored beams of light mix? You might be surprised.

An hour glass, also known as a sand clock, keeps time. In this activity, your child will make her own sand clock and measure the time it keeps.

Discover how and which salt melts ice the quickest.

How does rust form? Kids will learn about the roles oxygen, water, and electrons play in rust chemistry in this cool science fair project idea.

Kids learn about examples of mechanical weathering and conduct an experiment with seeds and plaster in this cool geology science fair project idea.

Would it hurt to skip brushing your teeth just this once? Let's find out by seeing which foods produce the most mouth bacteria.

This season is a great time to explore the many shapes, sizes, and species of evergreen trees. Download our "field guide" activity and learn more!

Here is a hands-on activity to help third graders understand the four points of a compass...and how we use them to get around.

To help your child learn how to use a thermometer, try this temperature collecting activity at home.

The goal of this science fair project is to analyze differences between the taste and texture of frozen and fresh food.