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Marshmallows are made of sugar, water, and air pockets. Since the marshmallow is flexible, will air pressure cause it to expand when heated in a microwave?

Instead of loading up on mayonnaise based potato salad, your child can whip up something healthier: German potato salad!

Add these fun chocolate Groundhog Day cupcakes to your holiday desert recipe repertoire! They're fun to make with your kids and a delicious winter snack.

Any time is the perfect time to whip up a delicious batch of fluffy pumpkin cookies.

Make your own marshmallows and mix up some very interesting third grade chemistry lessons while you're at it!

Find out whether cast iron or regular teflon pans heat up faster and also retain their heat longer.

This fun science project helps to investigate how much water can a plant take up and release in a certain period of time through the process of transpiration.

Chlorine and chloramine are added to our tap water to kill harmful microorganisms. What is the best way to filter these disinfectants in your drinking water?

Use this great no-bake recipe to save energy and keep cool.

Your child can turn cookie dough into a big pile of colorful painted fall leaves ready for eating!

How powerful is the reaction between baking soda and vinegar? Find out here!

Celebrate Dia de los Muertos by baking pan de muerto. In this 5th-6th grade activity, your child will explore another culture while learning about baking.

This hands-on activity gives your child an opportunity to apply various strategies to solve a problem and to check if his answer makes sense.

Make this delicious warm apple bread for Hanukkah.

Science fair project that examines how yeast grows, and which conditions allow for optimal growth. What types of nutrients does yeast prefer?

How does frost form? How fast does it form? Do this simple science project using a plastic glass, rock salt and some water to learn about deposition.

Homemade Halloween treats make great party foods for an All Hallow's Eve get together. These four homemade Halloween treats are scary-good.

Make this delectable custard, meringue, and graham cracker pie will give your fifth grader practice with measurement and get him interested in the kitchen.

In this science experiment, observe convection currents forming and learn about how heat energy moves in liquids from hot to cooler areas through convection.

Topped with roasted pumpkin, prosciutto, herbs, and feta, these pita pizzas are a healthy, seasonal alternative to your classic pie.