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Marshmallows are made of sugar, water, and air pockets. Since the marshmallow is flexible, will air pressure cause it to expand when heated in a microwave?

Instead of loading up on mayonnaise based potato salad, your child can whip up something healthier: German potato salad!

Any time is the perfect time to whip up a delicious batch of fluffy pumpkin cookies.

Find out whether cast iron or regular teflon pans heat up faster and also retain their heat longer.

Make your own marshmallows and mix up some very interesting third grade chemistry lessons while you're at it!

This fun science project helps to investigate how much water can a plant take up and release in a certain period of time through the process of transpiration.

How powerful is the reaction between baking soda and vinegar? Find out here!

This science fair project teaches you about what makes persimmons so tart and how astringency can be removed by studying the effect of tannins on fruit.

Use playing cards to learn about temperature as well as positive and negative integers in this fourth grade math game.

Use this great no-bake recipe to save energy and keep cool.

Making decorative pottery is a great way to experiment with making patterns and texture on a traditionally smooth surface.

All you need are pencils, paper and some scissors to get started on this easy and fun game to review astronomy information, or other types of study concepts.

Your child can turn cookie dough into a big pile of colorful painted fall leaves ready for eating!

Your third grader will be amazed at the explosive combination of vinegar and baking soda in these chocolate volcano cupcakes with white chocolate "lava."

This Mother's Day, mix in some fifth grade science learning to create this fabulous fudge!

This simple experiment serves as an introduction to the greenhouse effect.

In this science fair project, we'll use a liquid crystal thermometer to find out whether exercising makes a difference in people's temperature.

If it's Easter, it must be time for egg hunts. But we have to admit, most kids would rather take a bite out of a yummy cupcake than a hard-boiled egg.

Hiding protein-rich quinoa and a variety of fresh vegetables, these meatballs are the perfect answer to kid food woes.

Make this delectable custard, meringue, and graham cracker pie will give your fifth grader practice with measurement and get him interested in the kitchen.

Add these fun chocolate Groundhog Day cupcakes to your holiday desert recipe repertoire! They're fun to make with your kids and a delicious winter snack.

The goal of this golf science fair science fair project is to determine whether the temperature of a golf ball affects its elasticity and its rebound.

Here's a fun at-home activity that will help your child strengthen math skills using high and low temperature data, and become a master temperature tracker!

Topped with roasted pumpkin, prosciutto, herbs, and feta, these pita pizzas are a healthy, seasonal alternative to your classic pie.

Kids will create their own version of Richard Feynman's rubber band heat engine to learn about thermodynamics with this cool science fair project idea.

Celebrate Dia de los Muertos by baking pan de muerto. In this 5th-6th grade activity, your child will explore another culture while learning about baking.

Dive into the world of cooking oil and smoke points to discover just how fast some oils start smoking.

This science fair project idea explores whether mint, known for its âcooling sensationâ really does lower temperatures.

This cool science fair project teaches kids about temperature, density and buoyancy using balloons that float with normal air. No helium required!

Science fair project which simulates the global conveyor belts on a small scale, and observes the effects of wind, density and temperature on water movement.