Celebrate Dia de los Muertos by baking pan de muerto. In this 5th-6th grade activity, your child will explore another culture while learning about baking.

Find out whether cast iron or regular teflon pans heat up faster and also retain their heat longer.

Any time is the perfect time to whip up a delicious batch of fluffy pumpkin cookies.

This experiment uses a yeast solution, liquid detergent, and hydrogen peroxide to produce an exciting reaction like no other!

If it's Easter, it must be time for egg hunts. But we have to admit, most kids would rather take a bite out of a yummy cupcake than a hard-boiled egg.

This project tests the hypothesis that dark colors absorb more heat than light colors.

Hiding protein-rich quinoa and a variety of fresh vegetables, these meatballs are the perfect answer to kid food woes.

Dive into the world of cooking oil and smoke points to discover just how fast some oils start smoking.

Make your own marshmallows and mix up some very interesting third grade chemistry lessons while you're at it!

Your child can turn cookie dough into a big pile of colorful painted fall leaves ready for eating!

This Mother's Day, mix in some fifth grade science learning to create this fabulous fudge!

Make this delectable custard, meringue, and graham cracker pie will give your fifth grader practice with measurement and get him interested in the kitchen.

Use this great no-bake recipe to save energy and keep cool.

Homemade Halloween treats make great party foods for an All Hallow's Eve get together. These four homemade Halloween treats are scary-good.

The crust is fun for kids to mix and roll out, and the filling overflows with vitamin and anti-oxidant packed berries!

The next time you've got a restless second grade earth scientist on your hands, use this experiment to demonstrate crystals and make a tasty treat, too!

These delicious Easter Basket Cupcakes are a simple, creative holiday treat. These cupcakes sit in waffle bowls with festive coconut grass and jellybean eggs.