Dive into the world of cooking oil and smoke points to discover just how fast some oils start smoking.

This experiment uses a yeast solution, liquid detergent, and hydrogen peroxide to produce an exciting reaction like no other!

This science fair project idea explores whether boiling and freezing water will have an effect on how much it weighs.

Make this delicious warm apple bread for Hanukkah.

Based on the concept of water's "freezing point," this activity entails the lowering of water's freezing point to chill ice cream!

Make your own marshmallows and mix up some very interesting third grade chemistry lessons while you're at it!

In this science experiment, observe convection currents forming and learn about how heat energy moves in liquids from hot to cooler areas through convection.

Science fair project that examines how temperature affects density and how density in turn affects the behavior of helium gas.

Why does honey crystallize? This science fair project project answers this question and identifies the variable that makes this sweet solute crystallize faster.

The objective of this science fair project is to examine the effects of temperature on salt and water solutions, as they form crystals over time.

Use playing cards to learn about temperature as well as positive and negative integers in this fourth grade math game.

In this science fair project, we'll use a liquid crystal thermometer to find out whether exercising makes a difference in people's temperature.

Science fair project that examines how yeast grows, and which conditions allow for optimal growth. What types of nutrients does yeast prefer?

Check out this cool science fair project idea to explore the risk of mechanical deterioration of artifacts placed in a storage box due to mold outbreaks.

Here is a fun middle school science project on factors affecting solubility. Learn how dissolved solids can "crash out" to form crystals when conditions change.