This science fair project looks one of the most important factors affecting seed germination: water. A fun and easy plant biology experiment for 3rd graders.

Add these fun chocolate Groundhog Day cupcakes to your holiday desert recipe repertoire! They're fun to make with your kids and a delicious winter snack.

Based on the concept of water's "freezing point," this activity entails the lowering of water's freezing point to chill ice cream!

Your third grader will be amazed at the explosive combination of vinegar and baking soda in these chocolate volcano cupcakes with white chocolate "lava."

These delicious Easter Basket Cupcakes are a simple, creative holiday treat. These cupcakes sit in waffle bowls with festive coconut grass and jellybean eggs.

Hiding protein-rich quinoa and a variety of fresh vegetables, these meatballs are the perfect answer to kid food woes.

Science fair project in which you will examine how crystals are formed by creating your own crystal using charcoal briquettes, salt, and ammonia.

Use this great no-bake recipe to save energy and keep cool.

Make this delicious warm apple bread for Hanukkah.

Any time is the perfect time to whip up a delicious batch of fluffy pumpkin cookies.

All you need are pencils, paper and some scissors to get started on this easy and fun game to review astronomy information, or other types of study concepts.

Grow a garden with an environmentally-friendly twist by using plant scraps that usually get thrown away.

Homemade Halloween treats make great party foods for an All Hallow's Eve get together. These four homemade Halloween treats are scary-good.

Make your own marshmallows and mix up some very interesting third grade chemistry lessons while you're at it!

This Mother's Day, mix in some fifth grade science learning to create this fabulous fudge!

This science fair project idea explores whether factors such as temperature and concentration affect the pH of a solution.

You've heard the expression "burn rubber" but do you know how heat affects rubber? Examine the impact of temperature on rubber in this fun science experiment.

Learn about the microclimate of your backyard by tracking rainfall, temperature, and observed weather with hand drawn charts and graphs.

This experiment examines whether storing your orange juice at different temperatures affects its acidity.

Why does honey crystallize? This science fair project project answers this question and identifies the variable that makes this sweet solute crystallize faster.

Celebrate Dia de los Muertos by baking pan de muerto. In this 5th-6th grade activity, your child will explore another culture while learning about baking.

How powerful is the reaction between baking soda and vinegar? Find out here!

Most people assume that cold water freezes more quickly, but could that be false? Does hot water freeze faster than cold water? Let's find out!

Kids will learn how to measure the viscosity of liquids by making their own homemade viscometer in this great science fair project idea.

How does frost form? How fast does it form? Do this simple science project using a plastic glass, rock salt and some water to learn about deposition.

This science fair project teaches you about what makes persimmons so tart and how astringency can be removed by studying the effect of tannins on fruit.

Learn how to make a hygrometer to measure relative humidity in this project. Make a sling psychrometer hygrometer with gauze, thermometers, and a bottle.

Kids will learn about insulation, heat conduction, and the economic benefits of energy efficient windows in this cool science fair project.

The crust is fun for kids to mix and roll out, and the filling overflows with vitamin and anti-oxidant packed berries!

Your child can turn cookie dough into a big pile of colorful painted fall leaves ready for eating!